Chicken Chimichangas with Green Sauce | Food Stuff

Ingredients

• 1 pound shredded cooked chicken meat
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 (8 ounce) package cream cheese
• 8 (10 inch) flour tortillas
• 2 (4 ounce) cans diced green chiles
• 5 pitted green olives
• 1 cup chopped green onion
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons fresh lime juice
• 1 (8 ounce) package shredded Monterey Jack cheese
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (8 ounce) container sour cream
• 1/2 (1 ounce) package taco seasoning
• 1/2 cup vegetable oil