Mashed Potatoes with Red Lentils & Kale – Lentils.org

Ingredients

• 2 lbs (about 3 large) russet potatoes, peeled and diced
• 1⁄3 cup (85 mL) red lentils
• 1 garlic clove, peeled
• 4 kale leaves, stems discarded, thinly sliced
• ½ cup (125 mL) milk or half & half
• ¼ cup (60 mL) butter
• ¼ cup (60 mL) freshly grated parmesan
• freshly ground black pepper, to taste