Garlic and Kale Smashed Potatoes - Center for Nutrition Studies

Garlic and Kale Smashed Potatoes - Center for Nutrition Studies

nutritionstudies.org

A delicious twist on traditional mashed potatoes, this is a fantastic (and sneaky) way to incorporate more greens into your diet.

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Ingredients

  • 3 pounds small red potatoes
  • ¼ cup unsweetened plant-based milk
  • 1 Tbsp nutritional yeast
  • 6 large cloves garlic, crushed
  • ½ tsp sea salt, or to taste
  • ½ cup chopped kale
  • 4 green onions (scallions), thinly sliced

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