Cupcake Zucchini? | Fletchers Mill

Ingredients

• ½ pound mild Italian sausage, casings removed if you are using links
• 2 cups stale bread cubes
• 2 tablespoons butter
• 1 medium onion, diced
• 4 fresh sage leaves, sliced into thin ribbons (chiffonade)
• 1 teaspoon fresh lemon thyme leaves
• 1 tablespoon fresh rosemary, chopped
• salt and fresh ground black pepper to taste
• ½ cup whole milk
• 2 medium cupcake zucchini, approximately 5 inches in diameter