Vanilla Root Beer Sour
This sour recipe doubles up on the root-beer notes of the hoja santa leaf, infusing the leaves into a syrup and dropping in root beer bitters as a garnish.
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Ingredients
- 3⁄4 cup cane sugar
- 1 cup hoja santa leaves, roughly chopped (4-5 large leaves)
- 3⁄4 oz. freshly squeezed lime juice
- 3⁄4 oz. hoja santa syrup
- 1⁄2 oz. Licor 43
- 1 egg white
- 2 oz. Jamaican rum, preferably Appleton Estate Jamaican Gold
- 2 dashes root beer or sassafras bitters, preferably Bittered Sling plum and root beer, as garnish
- 1 hoja santa leaf, as garnish
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