Steak with Oven Roasted Veggies and Guacamole by feastr
Indulge yourself with this juicy rump steak seasoned with garlic and rosemary. With a side of roasted tomatoes and mushrooms, served with guacamole.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Nonstick skillet
- Oven
- Stove
- Fork
- Plate
Ingredients
- ½ Avocado (~ 3.5 oz)
- 3 1/2 oz Cherry tomatoes
- ½ Garlic clove (~ 0.1 oz)
- 4.4 oz Mushrooms
- 1, 1 twigs of Rosemary, fresh (~ 0.2 oz)
- 7.1 oz Rump steak
- 2 tsp Balsamic vinegar
- 1 tsp Canola oil
- 2 tsp Olive oil
- Salt
- Black pepper
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