Spiced Sugar Twists | Red Star® Yeast

Ingredients

• 3/4 cup (180g) whole milk
• 1/2 cup (120g) water
• 1/3 cup (75g) unsalted butter, cubed
• 4 to 4 1/2 cups (500 to 531g) all-purpose flour, divided
• 2 tablespoons (24g) granulated sugar
• 1 tablespoon (9g) kosher salt (see note 1)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 large (50g) egg, room temperature
• All-purpose flour, for dusting
• 2 1/2 teaspoons (5g) ground cinnamon
• 1 1/4 teaspoons (2.5g) ground nutmeg
• 3/4 teaspoon (1.5g) ground cardamom
• 3/4 teaspoon (1.5g) ground allspice
• 2/3 cup (165g) firmly packed light brown sugar
• 1/2 cup (113g) unsalted butter, room temperature
• 1 tablespoon (15g) water
• 1/3 cup (66g) granulated sugar
• 3 tablespoons (42g) unsalted butter, melted