Tea Biscuits Recipe
These tea biscuits are tender, flaky, and ready in just 30 minutes for a light teatime or brunch treat, perfect served warm with butter and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 3/4 cup milk
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