Gooseberry, apple and brown butter muffins | Sainsbury`s Magazine

Ingredients

• 125g unsalted butter
• 150g gooseberries
• 75g caster or light brown soft sugar
• 75ml milk
• 2 large eggs
• 2 tbsp double cream
• 100g light muscovado sugar
• 150g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 eating apple, grated
• 1 tbsp demerara sugar
• 75g icing sugar
• 1-2 tbsp elderflower cordial (or lime juice)