Marinara Pizza with Burrata
An irresistible marinara pizza topped with creamy That's Amore Burrata, featuring a vibrant tomato base infused with garlic and a medley of seafood for a rich
Ingredients
- 500g (4 cups) bread flour
- 7g instant yeast
- 1 tsp caster sugar
- 1 tsp salt
- 250ml (1 ½ cups) warm water
- 2 tbsp olive oil
- 1 x 125g That’s Amore Burrata
- 50g seafood marinara mix
- 5 tbsp pizza sauce
- 1 tsp dried chilli flakes
- 6 whole anchovies
- Drizzle of extra virgin olive oil
- Fresh parsley leaves, roughly chopped
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