Shrimp Salad with Zucchini and Basil - Gluten Free Recipes

Shrimp Salad with Zucchini and Basil - Gluten Free Recipes

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Shrimp Salad with Zucchini and Basil is a gluten free, dairy free, and primal main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving…

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Ingredients

  • 3 Tbsps drained capers
  • 1 Tbsp Dijon mustard
  • 118 milliliters chopped fresh basil
  • 59 milliliters fresh lemon juice
  • 142 grams cups mixed baby greens (about
  • 118 milliliters olive oil
  • 1 teaspoons dried crushed red pepper
  • 1 shallot, minced
  • 454 grams uncooked large shrimp, peeled, deveined
  • 2 zucchini, cut into 1/2-inch cubes (about 2 cups)

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