Shrimp Salad with Cucumber and Dill | Green Valley Lactose Free
Discover a refreshing summer shrimp salad recipe with cucumber and dill! Perfect for a picnic lunch or a light dinner.
Ingredients
- 1 pound shrimp, thawed, peeled, and deveined
- 4 oz. Green Valley Lactose-Free Cream Cheese (1/2 container)
- 1/4 cup finely chopped, fresh dill
- 1 small clove garlic, pressed
- 1/8 tsp. coarse salt
- pinch pepper
- 1 medium cucumber, peeled and finely diced, still cold from the refrigerator
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