Mango Salsa Chicken

Name: Mango Salsa Chicken
Total time: 30 min
Ingredients: 4 large boneless (skinless chicken breasts (pounded to ¾ inch thickness or thinner)); 2 tablespoons olive oil; Salt and black pepper (to taste); 1 teaspoon ground cumin; 1 teaspoon chili seasoning; 1 teaspoon garlic granules; ½ teaspoon Italian seasoning blend (or a mix of dried basil, thyme, and oregano); 2 ripe mangoes; ½ red or white onion (finely chopped); 1 red bell pepper (chopped); 1 bunch fresh cilantro (chopped); ¼ teaspoon salt; Juice of 1 lime

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I first discovered Mango Salsa Chicken while vacationing on the Yucatan Peninsula with my family. We had spent the day exploring the ruins of Tulum and, as

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Ingredients

4 large boneless (skinless chicken breasts (pounded to ¾ inch thickness or thinner))
2 tablespoons olive oil
Salt and black pepper (to taste)
1 teaspoon ground cumin
1 teaspoon chili seasoning
1 teaspoon garlic granules
½ teaspoon Italian seasoning blend (or a mix of dried basil, thyme, and oregano)
2 ripe mangoes
½ red or white onion (finely chopped)
1 red bell pepper (chopped)
1 bunch fresh cilantro (chopped)
¼ teaspoon salt
Juice of 1 lime