Oyster Pan Roast with Uni Butter Crostini Recipe | Food Network UK

Name: Oyster Pan Roast with Uni Butter Crostini Recipe | Food Network UK
Total time: 45 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 small onion, minced; 2 garlic cloves, 1 clove minced; 1/4 cup dry vermouth; 12 oysters, such as Wellfleet, shucked; 1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell); 3/4 cup fish stock or water; 1 cup double cream; 1 1/2 teaspoons fresh lemon juice; Sea salt; 1 ounce uni tongues (sea urchin roe); 2 ounces softened butter; Pinch of tarragon; Pinch of cayenne pepper; 4 slices French bread, toasted and rubbed with raw garlic clove

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This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1 tablespoon extra-virgin olive oil
1/2 small onion, minced
2 garlic cloves, 1 clove minced
1/4 cup dry vermouth
12 oysters, such as Wellfleet, shucked
1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell)
3/4 cup fish stock or water
1 cup double cream
1 1/2 teaspoons fresh lemon juice
Sea salt
1 ounce uni tongues (sea urchin roe)
2 ounces softened butter
Pinch of tarragon
Pinch of cayenne pepper
4 slices French bread, toasted and rubbed with raw garlic clove