Easy Smoked Oyster Recipes: Decadent Crostini with…

Ingredients

• 1 French baguette, sliced into ½-inch rounds (about 12 slices)
• 2 tablespoons olive oil (30 ml)
• Salt to taste
• 4 tablespoons unsalted butter, softened (60 g)
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice (15 ml)
• 1 tablespoon fresh dill, finely chopped
• Salt and pepper to taste
• 1 can (3.75 oz) smoked oysters, drained (106 g)
• Fresh dill sprigs for garnish
• Optional: Lemon wedges