Hearty Onion Soup with a Tuscan Twist
Tuscan Onion Soup Carabaccia is a hearty and rustic soup that has a unique Tuscan twist. This soup is full of flavor from the onions, herbs, and garlic that make it a flavorful and comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 onions, sliced
- 2 celery stalks, finely diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley
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