Hearty Tuscan Bean Soup Recipe - Italian.Food.com
As part of my pursuit of a healthier lifestyle, I am always looking for new ways to use beans. This recipe looks like it would hit the mark rather w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons olive oil, plus extra
- olive oil, to serve
- 1 stick celery, chopped
- 1 onion, chopped
- 1 large carrot, chopped
- 1 1/4 pints vegetable stock
- 1 (15 ounce) can cannellini beans, drained
- 1 (15 ounce) can borlotti beans, drained
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 bay leaf
- 5 ounces cooked ham, shredded
- 8 slices bacon, cooked crispy
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