Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 teaspoon finely chopped fresh garlic
- 1 cup fresh sweet corn
- 1 medium (1 cup) red bell pepper, chopped
- 1 medium (1 cup) zucchini, chopped
- 1 small (1/2 cup) onion, chopped
- 1 (15-ounce) can black beans, rinsed, drained
- 1/2 teaspoon ground cumin
- 8 (3/4-ounce) slices Land O Lakes® Hot Pepper American cut in half
- 4 (10-inch) flour tortillas
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