Strawberry and prawn crystal rolls recipe | WW TASTE

Ingredients

• 24 prawns, cooked, shelled and butterflied
• 50 g asparagus tips, blanched
• 4 mini cucumbers, sliced into ribbons
• 100 g strawberries, thinly sliced
• 3 T coriander, chopped
• 3 T basil, chopped
• 8 rice paper wrappers
• For the chilli-pomegranate dipping sauce, mix:
• 3 T pomegranate concentrate
• 1/4 cup white wine vinegar
• 1 T rose-water
• 1 chilli, seeded and finely chopped
• For the coconut dipping sauce, mix:
• 50 g fresh coconut, shaved
• 1/2 cup Greek-style yoghurt