Pistachio and Strawberry Roll Cake recipe | WW TASTE
Treat yourself to this delightful pistachio and strawberry roll cake, featuring a light sponge filled with fresh strawberries and creamy frosting. Try it.
Ingredients
- For the mousse:
- 450 g strawberries, stems removed and halved
- 2½ t fresh lemon juice
- 75 g sugar
- 1 T Kosher gelatine
- ½ cup whipping cream
- For the sponge:
- 6 large free-range eggs, separated
- 100 g sugar
- 1 t vanilla extract
- 55 g potato starch
- 30 g raw shelled pistachios, ground
- 2 T icing sugar, plus extra for dusting
- 1 T matcha (optional)
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