Healthy Short-Cut Ingredients for a Fast, Hearty and Meatless Skillet Supper
Black Bean, Collard Green and Butternut Squash Stew might be disqualified from the category of “fast weeknight meal” if you were to start with all the raw,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asweetandsavorylife.com.
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 medium red onion, (chopped (about 1 cup))
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 6 ounces (about 8 cups) torn collard greens
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (or to taste)
- 2 (14.5-ounce) cans diced tomato
- 4 cups peeled, cubed butternut squash, (about 20 ounces)
- 2 (15-ounce) cans low sodium black beans, (drained and rinsed)
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