Holiday Sauerkraut with Pomegranate – The Little Fermenter

Ingredients

• 1-1/2 lbs (680 grams) green cabbage, finely shredded
• 1 Tablespoon (15 ml) Celtic Sea Salt
• 1/2 purple onion, cut into thin slivers
• 3–4 sprigs fresh dill, chopped
• 1/2 cup (118.5 ml) pomegranate seeds
• Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
• ChouAmi device
• Sauerkraut pounder, wooden spoon, or rolling pin