Nibblous | orange-coloured vegetable soup

Ingredients

• 1 litre stock
• 3 tablespoons orange lentils
• 4-5 medium potatoes, thinly sliced
• olive oil for cooking
• 2 onions, chopped
• 3-4 stalks celery, finely chopped
• 2 cloves garlic
• 3 carrots
• quarter of a cauliflower, broken up into tiny florets
• heaped teaspoon turmeric
• 1 dried red chilli, chopped very finely indeed
• quarter of a small spring cabbage, finely sliced
• small handful chopped parsley for garnish