Honeycomb & Chocolate swirl no-churn Ice cream – Craft & Crumb
This yummy ice cream recipe doesn't need to churn or cook so it's super quick and easy to prepare. The hardest bit is waiting for it to freeze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftandcrumb.com.
Ingredients
- 600ml double cream
- 397g condensed milk
- 1 teaspoon Dr. Oetker Madagascan Vanilla Bean Paste
- Chocolate fudge topping
- 2 Cadbury flake chocolate bars
- 2 Crunchie chocolate bars
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