Ultimate no-churn ice cream, three ways recipe | Sainsbury`s Magazine
No fancy machine is required for this deliciously smooth ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 397g tin condensed milk
- 600ml double cream
- 2 tsp vanilla bean paste or extract
- ½ quantity of classic vanilla
- 150g Taste the Difference morello cherry compote
- 4 tbsp cocoa powder
- 50g dark chocolate, cut into chunky chips
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