RASPBERRY PIE Recipe

RASPBERRY PIE Recipe

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RASPBERRY PIE

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Ingredients

  • 1 quart fresh raspberries
  • 1 1/4 cups white sugar
  • 8 teaspoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 6 tablespoons water
  • 4 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie

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