Spicy Red Clam Sauce and Spaghetti - Creamette
Spicy Red Clam Sauce and Spaghetti
Ingredients
- 2 cans (6.5 oz.) chopped clams, undrained
- 0.25 cup onion, chopped
- 3 tbsp olive oil
- 3 tbsp butter
- 2 garlic clove, minced
- 0.25 cup chopped parsley
- 3 tomatoes, peeled, seeded and chopped
- 2 drops hot pepper sauce
- 1 tsp dried oregano leaves
- 0.25 tsp dried basil leaves
- 0.25 tsp salt
- 0.25 tsp dried red pepper flakes
- 0.25 cup dry red wine
- 8 oz Creamette® Spaghetti
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