Spaghetti with Clam Sauce Recipe | Ronzoni
This Clam Sauce Spaghetti recipe feels like a sunny seaside escape. Check out this perfectly salty and a little bit sweet recipe for a fun spin on spaghetti.
Ingredients
- 12 oz Ronzoni® Spaghetti
- ½ cup olive oil
- 4 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 4 cans (6.5 oz) chopped clams, undrained
- 1 ½ cups finely chopped parsley
- ½ tsp salt
- ¼ tsp ground black pepper
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