Vegan Feijoada

Ingredients

• 1 pound dry black beans
• 3 Tbsp olive oil
• 1 yellow onion, chopped
• 2 carrots, peeled and chopped
• 6 garlic cloves minced
• 5 cups water
• 1/2 tsp baking soda
• 2 tsp Piquant Post Tempero Baiano
• 1 Tbsp salt or more if desired
• 1/2 tsp pepper
• 1 15 can diced tomatoes
• 2 Tbsp tomato paste
• 1-2 Tbsp red wine vinegar
• 1/4 cup cilantro chopped
• 1 orange, peeled and sliced into rounds for garnish (optional)