Chicken and Kale Soup - Lunch Version
Brimming with tender shredded chicken and classic vegetables this Chicken and Kale Soup is perfect for fending off seasonal colds or just keeping toasty in the midst of winter's chill.
Keywords
- chicken
- kale
- weight watchers lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Wooden spoon
- Mixing bowl
- Fork
- Saucepan
Ingredients
- 3 tablespoons Coconut Oil
- ¼ cups dice Onion, Yellow
- ⅔ cups slice Leek
- 4 teaspoons mince Garlic, Cloves
- 1 tablespoon chop Thyme, Fresh
- 2 cups dice Carrot
- 1 cup dice Celery
- 4 cups Chicken Broth/Stock
- 1 teaspoon Sea Salt
- 4 cups cook and shred Chicken, Boneless Breasts
- 4 cups chop Kale
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