Lekja Recipe: Lentils with Garlic, Onion, Paprika, and Olive

Name: Lekja Recipe: Lentils with Garlic, Onion, Paprika, and Olive
Ingredients: 250 g of dry lentils (about 8 oz); Enough water to cover lentils by about 1 inch; 3 to 4 cloves of fresh minced garlic; 1 red or green bell pepper , cut into medium-sized pieces; 1 small onion , diced; 1 tbsp of Hungarian (sweet) paprika; 3 to 4 tbsp of oil ( olive or sunflower); salt to taste or about 1.5 tsp of Podravka Vegeta seasoning (Mrs. Dash salt -free blends also make a good substitute)

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Impress your guests with this easy-to-follow recipe for Lekja, a delicious dish made with lentils, garlic, red onion, paprika, and olive oil. Perfect as a veget

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Ingredients

250 g of dry lentils (about 8 oz)
Enough water to cover lentils by about 1 inch
3 to 4 cloves of fresh minced garlic
1 red or green bell pepper , cut into medium-sized pieces
1 small onion , diced
1 tbsp of Hungarian (sweet) paprika
3 to 4 tbsp of oil ( olive or sunflower)
salt to taste or about 1.5 tsp of Podravka Vegeta seasoning (Mrs. Dash salt -free blends also make a good substitute)