Choco-Dipped Pomegranate Coconut Pyramid - Bakels Philippines

Choco-Dipped Pomegranate Coconut Pyramid - Bakels Philippines

www.bakelsph.com

How to do it: 1. Mix Group 1 ingredients for 3 minutes at medium speed. 2. Scale to 15g and form into a pyramid shape. 3. Bake at 180°C for 15-20 minutes. 4.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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Ingredients

  • PETTINA KOKOMIX 0.200 100.00
  • BAKELS LES FRUITS 50% POMEGRANATE 0.070 35.00
  • PETTINA NON-TEMPERING DARK CHOCOLATE 0.090 0.00
  • BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour) 0.009 0.00

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