Dark Choco Pomegranate Rolls - Bakels Philippines

Name: Dark Choco Pomegranate Rolls - Bakels Philippines
Ingredients: All Purpose Flour 0.700 70.00; Bread Flour 0.300 30.00; BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.015 1.50; Salt 0.015 1.50; Sugar 0.200 20.00; BAKELS LECITEX 0.008 0.80; BAKELS BALEC LACTO ALBUMEN 0.020 2.00; BAKELS ALKALIZED COCOA POWDER 0.100 10.00; FINO POTATO FLAKES 0.100 10.00; APITO CHOCOLATE PASTE 0.080 8.00; Water 0.550 55.00; ROTITEX 0.080 8.00; BAKELS DAIRY BLEND 0.020 2.00; PETTINA NON-TEMPERING DARK CHOCOLATE 0.150 15.00; All Purpose Flour 0.379 0.00; BAKELS LES FRUITS 50% POMEGRANATE 0.411 0.00; Sugar 0.149 0.00; BAKELS MARGARINE SPECIAL 0.062 0.00; PETTINA NON-TEMPERING DARK CHOCOLATE 0.180 0.00

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How to do it: 1. Combine all ingredients except for water, Apito Chocolate Paste, Rotitex, and Pettina Non Temp Dark Chocolate. 2.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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