Chocolate Pomegranate Tart - Bakels Philippines
17-003
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA NON-TEMPERING DARK CHOCOLATE 0.091 KG 48.00%
- Fresh cream 0.190 KG 100.00%
- Sugar 0.152 KG 80.00%
- Eggs 0.076 KG 40.00%
- Egg Yolk 0.030 KG 16.00%
- APITO BUTTA VANILLA ESSENCE 0.002 KG 1.07%
- APITO BISCUIT MIX 0.220 KG 100.00%
- BAKELS DAIRY BLEND 0.123 KG 56.00%
- Eggs 0.042 KG 19.00%
- BAKELS ALKALIZED COCOA POWDER 0.022 KG 10.00%
- BAKELS LES FRUITS 50% POMEGRANATE 0.150 KG 0.00%
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