Carrot and Walnut Cake - Georgina O'Sullivan Cooks
Taste the earthy sweetness of carrot and walnut in this moist cake, perfect with a dollop of mascarpone topping. 🍰 WALNUTS | CARROTS | MASCARPONE
Ingredients
- 250g golden caster sugar
- 2 eggs
- 250ml sunflower oil
- 1 teaspoon vanilla extract
- 250 g self-raising flour
- ½ teaspoon bicarbonate soda (bread soda)
- 1 teaspoon ground ginger
- ½ teaspoon mixed spice
- 2 medium size carrots, grated (250g approx.)
- 100g walnuts, toasted and chopped, few more to decorate
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