Roasted Sheet Pan Chicken Recipe | Traeger Grills
Chicken thighs and drums are marinated overnight in a blend of cilantro, parsley, basil and mint marinade, roasted with carrots and onions and finished with fresh lime juice.
Ingredients
- 1 bunch of fresh cilantro
- 1 bunch of fresh parsley
- 1/4 Cup fresh basil leaves
- 1/4 Cup fresh mint leaves
- 2 garlic cloves
- 1/4 Teaspoon red pepper flakes
- To Taste kosher salt
- To Taste freshly ground black pepper
- Juice of 3 limes
- 1/2 Cup plus 2 tablespoons olive oil, divided
- 2 Pound chicken legs (thighs and drumsticks)
- 1/2 Pound baby carrots with tops
- 1 red onion, cut into eighths
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