Venezuelan Plantain Sandwich (Patacón Maracucho) Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Tongue (1 package, about 4 pounds)
• ½ white onion
• 2 whole garlic cloves
• 1 bay leaf
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• ½ cup diced white onion
• ½ cup diced red bell pepper
• 2 garlic cloves, chopped
• 1 teaspoon ground cumin
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• Canola oil, for frying
• 6 green plantains
• 2 cups shredded lettuce
• 1 cup shredded queso blanco
• 2 small tomatoes, sliced
• 2 avocadoes, peeled, mashed, seasoned to taste with salt and lime juice