Venezuelan Grilled Steak Pepito Sandwich Recipe :: The Meatwave
Potato sticks and marinaded skirt streak give this Venezuelan sandwich an irresistible salty crunch and big beefy flavor backed-up by the usual fresh and saucy components that make a great sandwich,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Steak
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Kosher salt
- 1 teaspoon brown sugar
- 1 teaspoon finely minced garlic (about 1 medium clove)
- 1/2 teaspoon ground cumin
- 1 lb skirt steak
- For the Sandwiches
- 4 hoagie rolls
- 2 cups loosely packed shredded lettuce
- 2 roma tomatoes, halved lengthwise and cut into 1/2" slices
- 1/2 cup finely grated parmesan cheese
- 1 cup potato sticks
- Ketchup
- Mayonnaise
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