Lengua en Salsa Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Tongue (1 package)
• 4 cups beef stock
• 1 onion, quartered, + 1 cup finely diced
• 7 cloves garlic, rough chopped, divided
• 1 bay leaf
• 1 teaspoon peppercorns
• 1 tablespoon olive oil
• 1 cup green bell pepper, finely diced
• 1 cup white wine
• 1 (10.5-ounce) can tomato sauce
• 1 teaspoon dried oregano
• Kosher salt to taste
• ¼ teaspoon black pepper
• Fresh chopped cilantro to garnish