Garden Salad with Homemade Roquefort Dressing - Fiery Foods & Barbecue Central

Ingredients

• 1/2 head iceberg lettuce, pulled apart
• 2 ripe tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 small sweet onion, chopped
• 1 carrot, peeled and diced
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• Salt to taste
• 1/4 cup white wine vinegar
• 3/4 cup olive oil
• 1/4 cup crumbled Roquefort cheese