Pumpkin French Toast
Make pumpkin French toast with brioche, pumpkin purée, and pumpkin pie spice. This easy fall breakfast serves six and is perfect for Thanksgiving brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 loaf brioche bread
- 4 eggs
- 1/4 cup canned pureed pumpkin
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon sugar
- 1/4 cup chopped walnuts (optional)
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