Grilled Polenta with Sauteed Mushrooms
Crispy grilled polenta with sauteed mushrooms is an easy elegant meal. Sprinkle a little goat cheese and drizzle some honey on top to finish. Wow!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 2 Massel Beef Style Ultracubes dissolved into 80ml of boiling water
- 2 tablespoons olive oil plus more for brushing on polenta
- 2 tablespoons butter OR vegan butter
- 450g/1lb assorted mushrooms thinly sliced
- 3 cloves garlic finely chopped
- ¼ cup white wine
- Freshly ground black pepper
- Soft goat cheese (optional topping)
- Honey (optional topping)
More Like This
Grilled Polenta with Mushrooms
besthealthmag.ca
Grilled Polenta With Mushroom Ragu - Better Magazine
better.net
Balsamic Mushrooms with Grilled Polenta at foodious.com
foodious.com
Pesto Mushrooms on Grilled Polenta Slices - Patrick Holford
patrickholford.com
Grilled Polenta with Mushroom Sauce Recipe: How to Make It
tasteofhome.com
EASY Creamy Polenta Recipe with Sautéed Mushrooms
thetravelbite.com
Polenta with Roasted Mushrooms and Bacon
purewow.com
Polenta with Mushrooms and Garbanzo Beans
ba-bamail.com