Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Surprise your guests with Lettuce Jam—a unique appetizer that's easy to make and perfect for parties!

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Ingredients

  • 6 tablespoons neutral vegetable oil
  • 10 1/2ounces assorted lettuces (about 1 packed heaping quart), including outer leaves and damaged leaves
  • 2 large shallots, sliced into 3/4-inch pieces
  • 1 1/2 tablespoons capers
  • 8 dill pickles, chopped
  • 3 tablespoons Dijon mustard
  • Fine sea salt

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