garlic-flavored-fiddleheads A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1 pound fresh fiddleheads
- 1/4 cup butter
- 6 garlic cloves, finely chopped
- 2 dry shallots, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
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