Baked fiddleheads | epicuriantime.com

Baked fiddleheads | epicuriantime.com

www.epicuriantime.com

Bake tender fiddleheads in a rich butter and cream sauce, perfect for a delicious spring dinner. Serve with Parmesan and breadcrumbs.

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Ingredients

  • 1 pound fiddleheads, cleaned
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1/2 cup cream
  • 2 egg yolks
  • 2 tablespoons Parmesan cheese
  • 1/2 cup breadcrumbs
  • recipeIngredient ends

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