Easy Tangy Lemon Garlic Roasted Carrots Recipe Everyone Loves
These tangy lemon garlic roasted carrots offer a zesty twist on a classic vegetable side. Discover the simple recipe for creating bright, flavorful carrots everyone will adore.
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Ingredients
- 1 lb (454 grams) carrots, peeled and cut into sticks or coins
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of ½ lemon
- 1 1/2 tablespoons (22.5 milliliters) olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (optional)
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