Chocolate Banana Tahini Brownie
Imagine this one warm with some cream or ice cream on top. The tahini gives the brownie a distinctive flavour, while the banana keeps it wonderfully moist. The brownies can also be made gluten-free...
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Cooking tools:
- Oven
- Roasting pan
- Silicone baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Cooling rack
- Measuring spoon
- Kitchen scale
- Baking dish
Ingredients
- 300g of dark chocolate
- 75g of butter
- 100g of tahini, plus a generous tablespoon to finish
- 3 eggs
- 200g of soft light brown sugar
- 2 ripe bananas, mashed
- 80g of rye flour
- 1 tsp of sesame seeds
- Sea salt
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