Golden Tomato Ketchup - Gluten Free Recipes

Ingredients

• 1 Tbsp black peppercorns
• 177 milliliters firmly packed brown sugar
• 1 Tbsp celery seeds
• 473 milliliters cider vinegar
• 1 dried bay leaf
• 1 clove garlic, peeled
• 2 teaspoons mustard seeds
• 605 grams onions (about 2), peeled
• 454 grams red bell peppers (about 2), cored, seeded, and quartered
• 1 Tbsp salt
• 1 Tbsp whole allspice
• 5 kilograms ripe yellow tomatoes, peeled (see Notes)
• 4 servings Canning Instructions