Golden Tomato Gazpacho recipe | PCC Community Markets

Ingredients

• 3 pounds ripe yellow tomatoes
• 1 English cucumber
• 1 jalapeño pepper, cut in half and seeded
• 2 cloves garlic, coarsely chopped
• 4 sprigs mint
• 3 tablespoons sherry vinegar
• 1/2 cup extra virgin olive oil
• 3 tablespoons chopped red or orange bell peppers
• 1/2 avocado, diced
• 3 tablespoons diced red onions
• Salt and pepper, to taste