How to Make Creamy Pastry Cream in 15 Minutes
Ever wondered how to make creamy pastry cream in just 15 minutes? Let me share my secret recipe that transforms basic ingredients into a rich, velvety delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 cups whole milk (480 ml)
- 1/2 cup granulated sugar (100 g)
- 1/4 cup cornstarch (30 g)
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter (30 g)
- 1 teaspoon pure vanilla extract (5 ml)
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